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Amalfi Coast Lemons
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Laaz
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Joined: 12 Nov 2005
Posts: 5668
Location: Dorchester County, South Carolina

Posted: Mon 12 Nov, 2012 3:15 pm

Millet wrote:
However, I did not know that Saint Teresa Lemons were also known as Sorrento lemons.


I have found that Sorrento lemon can mean just about any lemon growing in that region. Laughing

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Sanguinello
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Posted: Mon 12 Nov, 2012 3:31 pm

Yes !
Even by law !

All the lemons there are protected by the Italian IGT certificate as a typical local product.

http://en.wikipedia.org/wiki/Indicazione_geografica_tipica
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Laaz
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Joined: 12 Nov 2005
Posts: 5668
Location: Dorchester County, South Carolina

Posted: Mon 12 Nov, 2012 10:01 pm


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hoosierquilt
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Joined: 25 Oct 2010
Posts: 970
Location: Vista, California USA

Posted: Mon 12 Nov, 2012 10:07 pm

Wow. Those must be pretty non-acidic to be able to eat them just with salt and pepper. I don't think I could do that. My grandmother could eat lemons this way, but I guess I'm just too wimpy to even try! Even the Sorrento lemon Rolling Eyes

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Patty S.
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Laaz
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Joined: 12 Nov 2005
Posts: 5668
Location: Dorchester County, South Carolina

Posted: Mon 12 Nov, 2012 10:14 pm

Laughing


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Sanguinello
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Posted: Mon 12 Nov, 2012 10:16 pm

I ALWAYS eat the lemons purely like an orange, but ONLY when fully ripe and deep yellow !
Then they have also a marvelous aroma ...

Normal lemons like Eureka have 6 % acid and Amalfi only 3 %.
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Posted: Mon 12 Nov, 2012 11:37 pm

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Posted: Mon 12 Nov, 2012 11:48 pm

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Sylvain
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Joined: 16 Nov 2007
Posts: 790
Location: Bergerac, France.

Posted: Tue 13 Nov, 2012 4:57 am

Quote:
Those must be pretty non-acidic to be able to eat them just with salt and pepper.
Because they are not lemon but citrons.
Lemons don't have a 2cm thick rind.
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hoosierquilt
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Joined: 25 Oct 2010
Posts: 970
Location: Vista, California USA

Posted: Tue 13 Nov, 2012 12:10 pm

Oky, Sylvain, that makes much more sense. I know there are folks who like and can eat lemons raw. I am most certainly NOT one of those people. I like my citrus very sweet.

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Posted: Tue 13 Nov, 2012 12:14 pm

Taste is different ...

The bitter of grapefruit makes me vomit, while many love it ...
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MarcV
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Joined: 03 Mar 2010
Posts: 1489
Location: Schoten (Antwerp), Belgium

Posted: Tue 13 Nov, 2012 4:04 pm

I can eat a lemon or lime out of hand. But I'm not sure if my stomach likes that...
I like the bitterness of grapefruits also. But today's pink grapefruits aren't bitter at all.
I don't like citrus that is too sweet. You won't often see me eat mandarins for that reason. I only eat them if there's enough acid inside. Ditto for oranges. I'll be glad when winter is back because then oranges are best! Very Happy

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Sanguinello
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Posted: Tue 13 Nov, 2012 4:13 pm

I like sweet best ... cannot be too much ...
I like sour too, if it is not too extreme ... I just like it spicy and of course what I like most is the aroma ...
So Mandarines and Clementines are one of my besties ...

Spanish Oranges are already very good now ...
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hoosierquilt
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Joined: 25 Oct 2010
Posts: 970
Location: Vista, California USA

Posted: Tue 13 Nov, 2012 4:19 pm

I think that is the great thing about citrus - there is something for everyone's palette. I love mandarins. All of them. But, I also enjoy that grapefruit taste as long as it's not too bitter. Which is why I like the Melogold, Oroblanco and Cocktail hybrids. As well as the newly released Valentine pummelo hybrid, which you can very clearly taste all 3 of the different varieties in its background, pummelo, blood orange and mandarin. Plus, it's such a pretty fruit as well. Something for everyone with citrus!

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Patty S.
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Posted: Tue 13 Nov, 2012 4:22 pm

Alone for the blossoms I would love them .. Very Happy

I have a Pink Lemonade Tree now next to me and the giant blossoms parfume all my appartment ... Very Happy
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