Mosambi is an orange variety that is very popular in India and Pakistan. At maturity, a Mosambi orange can have a TSS:Acid ratio, (total soluble solids (sugars) to titratable acid) of 30:1. This is the highest sugar to acid ratio that I am familiar with. Higher than a Xie Shan mandarin. I don't believe a Mosambi orange would be very popular in the Western World with a TSS:acid ratio that high, as it might be too insipid for western taste. - Millet (1,221-)