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When is a Meyer Lemon ripe?
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Darkman
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Posted: Sun 29 Jul, 2012 5:44 pm

I know that they should start turning yellow but how much is recommended.

Does anyone have any ripe ones now?

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Laaz
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Posted: Sun 29 Jul, 2012 6:03 pm

Not even close yet. Once they are about 3/4 yellow is when I start using them.

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redster
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Posted: Sun 29 Jul, 2012 6:24 pm

Mine definitely arent ripe. They seem to be yellowing though, maybe a little sunburnt. Good to know to wait for 3/4 though.

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Millet
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Posted: Sun 29 Jul, 2012 6:42 pm

I dug up my rather large in ground Meyer Lemon tree several months ago, and tossed it onto the compost pile.. Before I got rid of it, I picked them when the fruit was starting to turn yellow. The problem with Meyer Lemons, is they are not a good orange, nor are they a good lemon.- Millet
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Laaz
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Posted: Sun 29 Jul, 2012 6:43 pm

In-ground Meyer lemons will get to the size of a navel orange.

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Darkman
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Posted: Sun 29 Jul, 2012 10:02 pm

Thanks all,

I am eagerly anticipating my first tree ripened Meyer.

Millet wrote:
I dug up my rather large in ground Meyer Lemon tree several months ago, and tossed it onto the compost pile.. Before I got rid of it, I picked them when the fruit was starting to turn yellow. The problem with Meyer Lemons, is they are not a good orange, nor are they a good lemon.- Millet


I hope I didn't make a mistake with these (I have two).

Wow I know your space is precious but I thought these made the "Best Lemonade " in the world. I didn't want a good Orange or Lemon I wanted good Lemonade!

Didn't that rate it a spot or did it just get too big?

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Charles in Pensacola

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Laaz
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Posted: Sun 29 Jul, 2012 10:14 pm

They make great lemonade, as long as you harvest them at the right time.

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Darkman
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Posted: Sun 29 Jul, 2012 10:31 pm

Laaz wrote:
They make great lemonade, as long as you harvest them at the right time.


AND that would be

Laaz wrote:
Once they are about 3/4 yellow is when I start using them.


DEJA VU Smile

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Charles in Pensacola

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Laaz
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Posted: Sun 29 Jul, 2012 10:34 pm

Laughing

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Millet
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Posted: Sun 29 Jul, 2012 11:30 pm

In my opinion real lemons make a much better, cleaner, crisper lemonade. Meyer lemons made a flat tasting aid. But each to their own. That is why they make Fords and Chevrolets. - Millet
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hoosierquilt
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Posted: Mon 30 Jul, 2012 1:45 am

So true, Millet. My Meyer lemons make the very best lemonade I have ever tasted. Much better than my unidentified lemon (the really gigantic one with no seeds). I just love that tree. For me, regular lemons are so tart. My Meyer is nice and smooth. Plus, makes some pretty delicious limoncello!

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MarcV
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Posted: Mon 30 Jul, 2012 4:17 am

The lemons of my meyer tree have a very unpleasant scent in the peel. It's not like a lemon at all (but the juice isn't bad! Wink ). I find it hard to believe they can make a good limoncello... Question

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adriano
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Posted: Mon 30 Jul, 2012 8:53 am

i pick up fruits twice, first in october and one month later. By late november they all turn yellow. Same with feminello.

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cristofre
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Posted: Mon 30 Jul, 2012 4:45 pm

Millet wrote:
The problem with Meyer Lemons, is they are not a good orange, nor are they a good lemon.- Millet


To me they taste like not-quite-ripe mandarin.
Meyer lemons do have a floral or perfumey scent that is pretty unique.

Last year I made a pretty good American persimmon / Meyer lemon freezer jam
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Darkman
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Posted: Tue 31 Jul, 2012 12:28 am

hoosierquilt wrote:
So true, Millet. My Meyer lemons make the very best lemonade I have ever tasted....For me, regular lemons are so tart. My Meyer is nice and smooth. Plus, makes some pretty delicious limoncello!


Patti,

I like the way you think and limoncello is definately on the to do list. Smile

MarcV wrote:
The lemons of my meyer tree have a very unpleasant scent in the peel. It's not like a lemon at all (but the juice isn't bad! Wink ). I find it hard to believe they can make a good limoncello... Question


I have heard that before and that you can't use the zest in cooking. Sad

If that is true I may have to plant a "true" lemon too.

adriano wrote:
i pick up fruits twice, first in october and one month later. By late november they all turn yellow. Same with feminello.


I hope your Croation Summer is a lot shorter than mine and maybe I can pick mine earlier.

cristofre wrote:

To me they taste like not-quite-ripe mandarin.
Meyer lemons do have a floral or perfumey scent that is pretty unique.

Last year I made a pretty good American persimmon / Meyer lemon freezer jam


Hey I have a young Fuyu persimmon maybe you could share your recipe as that sounds interesting.

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Charles in Pensacola

Life - Some assembly required, As is no warranty, Batteries not included, Instructions shipped separately and are frequently wrong!

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