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nospice Citruholic
Joined: 05 Jun 2006 Posts: 43 Location: louisiana next to new orleans
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Posted: Wed 06 Dec, 2006 4:42 pm |
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in new orleans the best tasting right now is my washington navel . |
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Millet Citruholic
Joined: 13 Nov 2005 Posts: 6656 Location: Colorado
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Posted: Wed 06 Dec, 2006 6:58 pm |
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I seen this posting placed also on an other citrus forum. I will only answer the post on this forum. I am currently able to pick Washington Navel, Ponkoa Mandarin, Ponkan Mandarin, Moro Blood Orange, several varieties of Kumquats, various Satsumas, Hamiln Orange, Eureka Lemon, Harvey Lemon, Dancy Tangerine, Pummelos, Etrogs, Seedless Kishu and Lakeland Limequat. I also have other varieties that are still too green to pick yet. - Millet |
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Scott K. Citruholic
Joined: 14 Nov 2005 Posts: 82 Location: Columbia, S.C.
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Posted: Wed 06 Dec, 2006 11:50 pm |
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Key Limes
Persian Limes
Myer Lemons
Hirado Buntan Pomelo (harvest one now, wait for others)
Hamlin Orange _________________ Peace, Love, and Citrus |
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Patty_in_wisc Citrus Angel
Joined: 15 Nov 2005 Posts: 1842 Location: zone 5 Milwaukee, Wi
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Posted: Thu 07 Dec, 2006 12:31 am |
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Are you asking what's best tasting or what is ripe?
Ponderosa lem. & Meyer lem. are ripe for me. Lots of green & baby fruitlets though on others. _________________ Patty
I drink wine to make other people more interesting
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garnetmoth Citruholic
Joined: 28 Nov 2005 Posts: 440 Location: Cincinnati, OH
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Posted: Thu 07 Dec, 2006 11:39 am |
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well, had some Mewia kumquat ripe, but they were mushy, hope the 2nd flush that set after the bad heat will be better textured....
im also in-between ripe Calamondins, and have 5 meyer still hanging on, first fruiting!
Maybe next year ill have more to eat |
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JoeReal Site Admin
Joined: 16 Nov 2005 Posts: 4726 Location: Davis, California
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Posted: Thu 07 Dec, 2006 11:54 am |
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nospice Citruholic
Joined: 05 Jun 2006 Posts: 43 Location: louisiana next to new orleans
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Posted: Thu 07 Dec, 2006 3:39 pm |
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i am also picking ruby red grapefruit sweet but not as sweet as they can be later in the year. also hamlin sweet (louiisana sweet) just ok tangerine not sure of the variety not as good as last year (the best last year) picked my first dream navel just ok. waiting on the others to ripen |
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patrick Citruholic
Joined: 12 Aug 2006 Posts: 44 Location: PHOENIX
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Posted: Thu 07 Dec, 2006 7:03 pm |
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Right now, the best fruits I'm picking are the algerian mandarins and the Washington Navels. My Marrs sweet Oranges were ready a month ago and I have already picked them all. Though my Hamlins have yellowed, they will be better after hanging on the tree another month. |
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Skeeter Moderator
Joined: 23 Jul 2006 Posts: 2218 Location: Pensacola, FL zone 9
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Posted: Thu 07 Dec, 2006 7:09 pm |
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The only bearing citrus I have is my Mewia kumquat, but they are really good now.
Skeet |
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Cactusrequiem Citruholic
Joined: 13 Nov 2005 Posts: 229 Location: North Charleston, SC
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Posted: Sun 10 Dec, 2006 4:41 pm |
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I just finished picking the last of my Key Limes.
I am also getting Calamondins, Meyer Lemon, Variegated Eureka and Pineapple Orange.
I have flowers on my Cals, Meyer, VE and Bearrs Lime.
Darren |
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BabyBlue11371 Site Admin
Joined: 28 Nov 2005 Posts: 830 Location: SE Kansas
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Posted: Wed 13 Dec, 2006 3:31 am |
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Does it count if the fruit falls off and I sample it??
I got one Meiwa Kumquat that was almost all orange and it fell off so I ate it.. It fell when the it was bumped.. even though it wasn't fully ripe it was good..
Still have 4 fruit on the tree they are green green yet though..
Aside from that only other thing I'm picking is dang spider mites!!!
Gina *BabyBlue* _________________
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zzzzz Citruholic
Joined: 23 Dec 2005 Posts: 44 Location: North Texas
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Posted: Mon 15 Jan, 2007 4:19 pm |
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I picked a Sunquat, today. It was the entire crop for this season. My rio-red grapefruit have been ripe since Jan 1. This is my second crop and I'm a bit puzzled by the lack of anything 'red'. The fruit's outside turns a bright, but pale yellow. Inside, the flush is also yellow. Regardless the color, they are great with breakfast.
It is 25 degrees outside, today. The greenhouse is a pleasant 45. |
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A.T. Hagan Moderator
Joined: 14 Dec 2005 Posts: 898 Location: Gainesville, Florida, United States, Earth - Sol III
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Posted: Tue 16 Jan, 2007 7:08 pm |
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As regards my container citrus I've already picked all the Key limes and limequats that were ready. What we didn't use fresh I juiced and froze.
I've still got some Tahiti limes still to pick which I need to do soon as they're beginning to turn.
There are fourteen Eureka lemons left on the tree still to be picked.
And the little Meiwa kumquat is full of fruit still.
Out in the orchard only the Seville orange still has any fruit on. I had a terrible fruit set in the orchard this year, but the container fruit did well. The Meyer lemon in the orchard has been blossoming since the first of the year.
.....Alan. |
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Patty_in_wisc Citrus Angel
Joined: 15 Nov 2005 Posts: 1842 Location: zone 5 Milwaukee, Wi
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Posted: Wed 17 Jan, 2007 2:37 am |
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I didn't pick anything since Nov., but they are picking me LOL. I bent over in front of my Persian lime & one fell off on my head. It had 4 fruits on - almost ripe, but they now all fell off. Have 2 meyers that are ripe & ready to pick. That's all folks. _________________ Patty
I drink wine to make other people more interesting
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citrusboy Citruholic
Joined: 14 May 2006 Posts: 170 Location: Southern California Coastal
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Posted: Tue 30 Jan, 2007 10:53 pm |
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Washington Navels are Perfect right now!
Yuzu - Dinner Party Martini's used em all
Kaffir Lime - Thai Dinner Party. Ba Bye.
Eustis Limequats - More Drinks & Limequat Pie aka Key Lime Pie. 3 left.(Dec/Jan)
Page Mandarins - So Tasty. Ate all 3.
Moro Blood Oranges - 12 left on the tree and I have 1 every day. Sanguinelli and Tarocco - Most are getting picked Mid Feb. Just used 3 Sanguinelli to make a Blood Orange Caramel for Ice Cream Sundays for Superbowl.
Rangpur Limes - Made Drinks last month and now I have more!
Meyer Lemons - Tons left on the tree. Made Chicken Piccatta w Meyer Lemon yesterday. Mmmmmm.
Indio Mandarinquat is crazy with fruit. I think this will be the Drink for the Superbowl party. Mandarinquat kamakazie martinis.
Daisy, Owari Satsuma and Dancy Mandarins were just OK.
Not Ready - Kara Mandarins, Jaffa Orange, Cara Cara, Oro Blanco, Wekiwa & Minneola Tangelos, Temple Tangor, W Murcott, Gold Nugget, Calamondins, Cocktail Grapefruit
Did I mention Navels are SO tasty right now? _________________ citrusboy aka marc
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