I was able to sample my Smith Red recently and was wowed at how blood red the flesh was. It had an amazing taste and in my opinion much better flavor than Moro. I forgot to take pictures of the Smith Red but I do have a couple pictures of the Vaniglia Sanguigno we ate last night:
Here you can compare them to Hamlin orange
I agree with most of the views on the taste of this one. Quite different, mild, not too much to write home about but I think a nice addition to one's pigmented citrus collection.