I tasted tarocco oranges for the very first time last winter, and I can confirm they were delicious! Now I want a tarocco tree!
Not that I will be able to grow great tasting tarocco oranges in the climate I live in, but at least I will have the three major blood orange varieties in my collection!
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(moro, sanguinelli and tarocco)
Now, there's another (half) blood orange that is said to be delicous: the maltaise demi sanguine. How does it compare with tarocco? Anyone tried both?