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Big_al
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Joined: 13 Feb 2008
Posts: 49
Location: Minneapolis, MN

Posted: Tue 27 Sep, 2011 2:17 pm

OK...I think I have room for just one more small citrus in the stable up here in Minnesota citrus country, and I think I can just about get it ordered in before the real cold hits...I tend toward the sweeter fruits, and as you may know, the fall/winter temps indoors will be on the cooler 68-70 degree side at night plus whatever heat gain the sunroom gets during the day...maybe 8-10 degrees max. I think I am down to:

Tango, or Owari Satsuma

Others I have are:
Page
Kishu
Gold Nugget
Trovita
Wash navel
Thoughts on which I should add?
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RyanL
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Joined: 07 Jan 2010
Posts: 410
Location: Orange County, North Carolina. 7B

Posted: Tue 27 Sep, 2011 3:30 pm

Moro Blood. If I could only have one tree that's what it would be.
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Millet
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Joined: 13 Nov 2005
Posts: 6656
Location: Colorado

Posted: Tue 27 Sep, 2011 4:52 pm

Looking at the trees in Big Al's collection, a blood orange would be a particularly good addition (if Big Al likes blood oranges). One tree that I would be sure to have in my collection, would be a Xie Shan Satsuma. Xie Shan can sometimes be a rather hard variety to locate. - Millet (475-)
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Big_al
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Joined: 13 Feb 2008
Posts: 49
Location: Minneapolis, MN

Posted: Tue 27 Sep, 2011 5:11 pm

Hey Millet, any chance you know where such a satsuma may be appropriated, or if need be...mis-appropriated?
al
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Laaz
Site Owner
Site Owner


Joined: 12 Nov 2005
Posts: 5679
Location: Dorchester County, South Carolina

Posted: Tue 27 Sep, 2011 6:12 pm

Kishu is a excellent very sweet small mandarin.

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Big_al
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Joined: 13 Feb 2008
Posts: 49
Location: Minneapolis, MN

Posted: Tue 27 Sep, 2011 6:22 pm

Thx Laaz. I have one and am looking forward to tasting the fruit
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Millet
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Joined: 13 Nov 2005
Posts: 6656
Location: Colorado

Posted: Tue 27 Sep, 2011 8:34 pm

Sorry Al, I don't know where you can purchase a Xie Shan. The place where I purchased my two Xie Shan trees is currently under a quarantine, due to the citrus psyllid, so they can't ship. - Millet (475-)
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Big_al
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Joined: 13 Feb 2008
Posts: 49
Location: Minneapolis, MN

Posted: Tue 27 Sep, 2011 8:44 pm

That makes sense Millet...my luck seems to trend that way Smile

I have never tried blood orange...what is so special. It would seem some of you experts hold them in very high regard.
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RyanL
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Joined: 07 Jan 2010
Posts: 410
Location: Orange County, North Carolina. 7B

Posted: Tue 27 Sep, 2011 9:51 pm

Big_al wrote:
I have never tried blood orange...what is so special. It would seem some of you experts hold them in very high regard.


If you have never had a blood orange you should surely try one at your next opportunity. They will be available soon starting in December through February or so, go to a high end market they will have the best quality. they are different than normal oranges in flavor aroma, normally seedless, have a sweet/tart flavor. Not to mention extremely high in antioxidants. I recommend Moro because it is readily available, good flavor, generally easy to grow and the fruit colors up well.

I am trying to locate Xie Shan as well, with no luck. I gave Page a try, one of Millets other highly recommended varieties and I am extremely happy with it. Great flavor & a productive little tree!
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Big_al
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Joined: 13 Feb 2008
Posts: 49
Location: Minneapolis, MN

Posted: Wed 28 Sep, 2011 9:36 am

I too have a page because of Millet's recommendation. As a matter of fact, all of my trees were selected due to recommendations or descriptions from this site. I looked into blood orange...very interesting. Are you sire that mora is the best type. I have read that it takes forever to fruit
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RyanL
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Joined: 07 Jan 2010
Posts: 410
Location: Orange County, North Carolina. 7B

Posted: Wed 28 Sep, 2011 2:18 pm

When you get a dwarf tree on rootstock it should fruit quickly because the graft would have come from a mature tree. what you read is probably related to new plantings in groves where the trees take several years to come into bearing. I have two Moro's and both have fruited well every year since I have had them. Sanguinelli would be another possibility, but not as solid across the board as Moro, but still very good. The other normally available blood is Tarocco, this one, at least in my experience is the most difficult of the blood oranges and would recommend you start with another first, before trying this one.
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MarcV
Moderator
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Joined: 03 Mar 2010
Posts: 1501
Location: Schoten (Antwerp), Belgium

Posted: Wed 28 Sep, 2011 2:53 pm

Big_al wrote:
I have never tried blood orange...what is so special. It would seem some of you experts hold them in very high regard.


You should definitely try blood oranges if you never did before! In my opinion it's the best citrus taste there is! Wink

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Drhillcrest



Joined: 16 Sep 2011
Posts: 1
Location: Los Angeles California

Posted: Fri 07 Oct, 2011 4:04 pm

On the Four Wind website it says to call them if you are looking for a particular variety and maybe they will consider bringing it to their catalogue.

Good Luck
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Big_al
Citruholic
Citruholic


Joined: 13 Feb 2008
Posts: 49
Location: Minneapolis, MN

Posted: Fri 07 Oct, 2011 4:56 pm

Ask Millet how that one worked out!

Just poking fun...thx
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Laaz
Site Owner
Site Owner


Joined: 12 Nov 2005
Posts: 5679
Location: Dorchester County, South Carolina

Posted: Fri 07 Oct, 2011 5:16 pm

The wait is the biggest problem. The plants do as they wish, and some times it seems like it takes forever for them to flush from budding / grafting. It's pretty much like hurry up & wait. Laughing

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