We had this for our after lunch dessert today and it was great! I brought home 2 tawanica lemons from Aiken SC on Thursday. The juice from the two provided about 1/3 cup of juice... just enough for this simple recipe. Im sure lime, lemon, yuzuquat, orangequat or even thomasville will make a great pie using this one, Here Goes:

1/3 cup tawanica lemon juice
1 - 8 oz pkg cream cheese
1 can of sweetened condensed milk
1 prepackaged graham cracker pie crust

Allow cream cheese to reach room temp. cream together with the can of milk, add juice and mix until all ingredients are smooth. Empty into pie shell and allow to chill. Enjoy.. Warning, its loaded with calories but Gooooooood!

We tried this one out this past spring break using Tarvares Limequat juice.
I ended up having to make a total of four pies. Just to have a couple of bites.
1st one was gone in a day
2nd one was givin away for a truck load of waste hay and manure.
3rd one my 14yr old son ate in one night after moving the hay all day.
4th one I hid and made it last for a couple of days.

Very good stuff

Selkirk

I make something very similar with key lime juice. Yummy!