I came across an interesting slide presentation looking into identifying current and new cultivars with better HLB resistance.
Some quick notes:
Apparently Poncirus has the most resistance to HLB, and certain other current cultivars show some tolerance. For example Jackson and Triumph grapefruit hybrids are more tolerant than Marsh and Flame grapefruits. There are some pretty shocking
pics of the trees side by side.
Also of note, it is mentioned that they are testing some "near commercial quality, advanced Poncirus hybrids" I wonder what these are? A couple of hybrids are mentioned: Gnarlyglo (which is 1/16 Poncirus) and 1-4-59 (which is apparently 1/4 Poncirus... and may have some additional cold tolerance).
Maybe there's still hope for a truly cold hardy good tasting citrus, of course it would only be a side benefit from development of HLB resistant cultivars.
Here's a link to the presentation:
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&ved=0CEEQFjAD&url=http%3A%2F%2Fwww.citrusresearch.org%2Fwp-content%2Fuploads%2FStover_Ed_Is_there_useful_resistance_HLB.pdf&ei=uFKdUezBPMqL0QGMsoCgCA&usg=AFQjCNFK4nZOVccinELswhs389F0iSf8eg