Lemandarangequatelo,
I guess that those mandarins disappears fast from shelves, be fast, good luck.
Probably mostly Unshiu but I have no idea what varitey those should be, the list of possible ones is long.
Hardiness: something in line with -8C, -10C if exposed a few hours only.
I have no exact data per specific variety.
Mostly seedless, but that also depends on variety.
More about varietes:
I have data of citrus introduction (given by Dr. Z. Gatin) only for period 1965-84 and for one experimental field. Here is the list, splited in 2 parts:
http://img232.imageshack.us/img232/5937/introdukcija19651984.jpg
http://img715.imageshack.us/img715/2539/introdukcija19651984002.jpg