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MarcV
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Joined: 03 Mar 2010
Posts: 1469
Location: Schoten (Antwerp), Belgium

Posted: Fri 01 Feb, 2013 3:22 pm

I've been trying to grow a number of citrus cultivars in my not very citrusy climate. Of course the results aren't exactly spectacular when it comes to fruit taste.

That makes me wonder if I would have better success with early ripening satsumas, as satsumas have less heat requirement.

Any opinions?

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ivica
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Joined: 08 Jan 2007
Posts: 658
Location: Sisak, Croatia, zone 7b

Posted: Fri 01 Feb, 2013 3:37 pm

MarcV wrote:
...That makes me wonder if I would have better success with early ripening satsumas, as satsumas have less heat requirement.


Possibly, however, with satsumas (unshiu) you have to wait a 4-5 years. Young trees do not have fruits as tasty as "mature" ones.

How lemon goes there ?

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MarcV
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Joined: 03 Mar 2010
Posts: 1469
Location: Schoten (Antwerp), Belgium

Posted: Fri 01 Feb, 2013 3:45 pm

Meyer lemons do fairly well here, but I didn't get any this past season.
I currently have 2 feminello lemons growing but those aren't ripe yet, so I don't know how they will turn out...

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Sanguinello
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Posted: Fri 01 Feb, 2013 3:59 pm

As your fruits will be more sour than sweet, you better choose sweet ones, and still can use them like lemons ...
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Laaz
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Joined: 12 Nov 2005
Posts: 5642
Location: Dorchester County, South Carolina

Posted: Fri 01 Feb, 2013 4:09 pm

My Miyagawa is ready in early Sept. and very sweet.

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Radoslav
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Joined: 03 May 2008
Posts: 453
Location: Slovak Republic

Posted: Sat 02 Feb, 2013 3:51 pm

Marc, you are right, unshiu (satsuma) mandarins are flagships in most Slovak and Czech collections, because of early ripening (especially wase - early and goku wase - very early cultivars)
and bacause of cold tolerance and good flavour in our climate conditions.
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MarcV
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Joined: 03 Mar 2010
Posts: 1469
Location: Schoten (Antwerp), Belgium

Posted: Sat 02 Feb, 2013 4:05 pm

Seems like a good choice then! Smile

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