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Help IDing fruits

 
Citrus Growers Forum Index du Forum -> Citrus Cultivars
Author Message
GT
Citruholic
Citruholic


Joined: 11 Jul 2010
Posts: 394
Location: Beaumont, TX (zone 9a)

Posted: Mon 17 Jan, 2011 11:55 pm

Well, it is just my curiosity... again.

Our friends brought us a sack of fruits they were referring to as mandarins. The fruits came from their neighbor's tree back in Dickinson, TX.

The fruits look, smell, and taste like nothing I saw before.
Here are some pictures...

Besides that they look like they were picked up quite a while ago, fruits are bright orange, round or nearly round 4-5 cm (around 1") in diameter

The rind is thin and peels easily.


They do not smell like mandarins, they do not smell like oranges... They remind me a lime to some extend. There are absolutely no seeds (at least, 5 fruits we ate did not have any). Finally, they taste like... nothing! The taste is so bland that my mother-in-law refused to have another bite!

I am just curious what in the world they are? I will avoid this cultivar by all means.

Thank you!
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Malcolm_Manners
Citrus Guru
Citrus Guru


Joined: 13 Nov 2005
Posts: 676
Location: Lakeland Florida

Posted: Tue 18 Jan, 2011 1:57 am

They look like otaheite limes, which are an acidless form of Rangpur lime.
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GT
Citruholic
Citruholic


Joined: 11 Jul 2010
Posts: 394
Location: Beaumont, TX (zone 9a)

Posted: Tue 18 Jan, 2011 3:24 am

Dr. Manners,
Thank you very much! You must be absolutely right. They smell like limes and are acidless. I was always wondering how citrus fruits would taste without their tartness... I know the answer now: disappointing. Very Happy
Thank you again!
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citrange
Site Admin
Site Admin


Joined: 24 Nov 2005
Posts: 589
Location: UK - 15 miles west of London

Posted: Wed 19 Jan, 2011 12:20 pm

Most types of citrus seem to have an acidless eqivalent. They are much appreciated in some countries. There are sweet lemons and limettas, as well as oranges - 'Sucrena' in Spain, 'Vainiglio' in Italy, 'Succari' in Egypt.
Acidless pummelos have been crossed with grapefruits to produce varieties which are less acidic in cooler climates.
I've always thought that Poncirus crossed with some of these acidless varieties might produce a more palatable hardy fruit. Unfortunately, it's taken me so long to obtain any acidless types (I now have a sweet lemon and a limetta) that any hybridization experiments will probably take more years than I'm likely to be around!
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GT
Citruholic
Citruholic


Joined: 11 Jul 2010
Posts: 394
Location: Beaumont, TX (zone 9a)

Posted: Fri 21 Jan, 2011 1:10 am

Citrange,

I did not mean to be offensive in my assessment of the fruit test. Different people have different preferences, for instance, the friends, who brought us the fruits, love them! Smile

Your hybridization planes sound very interesting! I am sure you will have great success and wish you luck and good health! Smile
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