Pollen is a highly nutritious and well balanced food material containing protein, sizable amounts of starch, sugars, fat or oil, minerals, antioxidants and vitamins such as thiamin. It is also rich in free amino acids. There can be no doubt therefore about its value as a food for insects and mammals. It is clear that in floral biology, pollen plays a DUAL ROLE: it is an indispensable link in the reproductive cycle of many plants, but in many cases we see that some of it is also sacrificed as a food benefit for the pollinator. - Millet
CHRISTIAN KONRAD SPRENGEL - (22 September 1750 7 April 1816)
German theologist, teacher and, most importantly, a naturalist. The discoverer of the role of nectar guides that help pollinating insects find the nectar of flowers.