I really kinda like the better, fresher Nagami kumquats I bought this winter. I understand Meiwa are even tastier. As a dietitian, I like the fact that youre getting citrus skin (more flavanoids, more antioxidants)

Wondering tho, are any of you partial over Meiwa to Nippon Orangequat? Is one significantly younger-bearing than the other? easier to take care of?

Im happily employed now, and ive got a bit $ to invest in citrus. The only thing holding me back is the fact that ive only got 3 south-facing windows for the winter (I might give up my Nana Pomegranate, shes young but not really cooperative yet)

one other unrelated question, has anyone ever used Yuzu leaves for seasoning like Kaffir? they smell good.