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Yuzu "limoncello"?

 
Citrus Growers Forum Index du Forum -> Citrus and fruit recipes
Author Message
fofoca
Citruholic
Citruholic


Joined: 24 Jun 2009
Posts: 97
Location: SF Bay Area, California
Posted: Mon 20 Jul, 2009 7:00 pm
Hi, has anybody made limoncello with yuzu or other Japanese citrus instead of lemons? It seems like it would be tasty.

FYI, limoncello is a tincture of lemon zest (e.g. in vodka), with sugar added; recipe: link
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Sylvain
Site Admin
Site Admin


Joined: 16 Nov 2007
Posts: 790
Location: Bergerac, France.
Posted: Tue 21 Jul, 2009 6:12 am
I just tasted some last week. It's much better than lemon or meyer limoncello! Delicious.
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fofoca
Citruholic
Citruholic


Joined: 24 Jun 2009
Posts: 97
Location: SF Bay Area, California
Posted: Tue 21 Jul, 2009 2:05 pm
Fabulous! Very Happy I think I'll give it a try this fall.
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Terry
Citruholic
Citruholic


Joined: 21 Nov 2005
Posts: 243
Location: Wilmington, NC
Posted: Mon 15 Oct, 2012 9:26 pm
I have made Limoncello, Yuzucello and Sudachicello with the Limoncello recipe that I posted. They were all good.
But I have to say that the Yuzucello was exceptionally good.
Terry

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