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Laaz
Site Owner
Joined: 12 Nov 2005
Posts: 5662
Location: Dorchester County, South Carolina
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| Posted: Thu 25 Apr, 2013 5:12 pm |
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Wow, that is a very intense red.
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alias
Joined: 22 Nov 2009
Posts: 14
Location: bouches du rhone, France
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| Posted: Thu 25 Apr, 2013 5:19 pm |
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It is an excellent fruit in the tasteful between the clementine and the blood orange. It is mature from December and I consume it even at the moment without tasteful loss. |
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MarcV
Moderator
Joined: 03 Mar 2010
Posts: 1479
Location: Schoten (Antwerp), Belgium
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| Posted: Thu 25 Apr, 2013 5:24 pm |
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That is definitely a very nice fruit! 
I'm jealous! 
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RyanL
Citruholic
Joined: 07 Jan 2010
Posts: 409
Location: Orange County, North Carolina. 7B
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| Posted: Thu 25 Apr, 2013 5:27 pm |
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Beautiful fruit. Nice job. |
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Sugar Land Dave
Citruholic
Joined: 08 Oct 2012
Posts: 118
Location: Sugar Land, TX Zone 9a
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| Posted: Fri 26 Apr, 2013 1:01 am |
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Lucky you! The taste of blood citrus is special. Congratulations!
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MarcV
Moderator
Joined: 03 Mar 2010
Posts: 1479
Location: Schoten (Antwerp), Belgium
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| Posted: Tue 30 Apr, 2013 5:50 pm |
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Alias, where did you get your blood clementine?
| alias wrote: | 
Blood clémentine |
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ilyaC
Citruholic
Joined: 04 Sep 2009
Posts: 275
Location: France, 40km South of Paris
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| Posted: Wed 01 May, 2013 6:17 am |
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Marc,
Zitronenlust have them.
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Best regards,
Ilya |
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adriano
Citruholic
Joined: 24 Feb 2012
Posts: 357
Location: Zagreb, Croatia
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| Posted: Wed 01 May, 2013 6:51 am |
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i would like to see that red clementine tree. it must look beautiful with all that red fruits.
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Darkman
Citruholic
Joined: 20 Jul 2010
Posts: 966
Location: Pensacola Florida South of I-10 Zone 8b/9a
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| Posted: Wed 01 May, 2013 10:15 pm |
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Are these available in the US?
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MarcV
Moderator
Joined: 03 Mar 2010
Posts: 1479
Location: Schoten (Antwerp), Belgium
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| Posted: Mon 06 May, 2013 5:32 pm |
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Actually, this blood clementine resembles the AMOA8 quite well. I think it is safe to assume it actually is AMOA8! 
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Laaz
Site Owner
Joined: 12 Nov 2005
Posts: 5662
Location: Dorchester County, South Carolina
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| Posted: Mon 06 May, 2013 8:06 pm |
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Or they are one in the same.
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Laaz
Site Owner
Joined: 12 Nov 2005
Posts: 5662
Location: Dorchester County, South Carolina
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| Posted: Sun 19 May, 2013 7:42 pm |
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I wonder how much Clementine there really is. I have a bunch of seedlings going & many are poly.
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Radoslav
Moderator
Joined: 03 May 2008
Posts: 453
Location: Slovak Republic
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| Posted: Mon 20 May, 2013 4:04 am |
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In fact, there is still possibility that this "clemetina Rubino Rosso" has nothing to do with clementinas and it is AMOA8 hybrid, cross between Moro and Avana mandarin. http://www.citrusvariety.ucr.edu/citrus/amoa8.html
Only one thing is strange, Alias wrote, that he consumes it in December and my AMOA is very late, like Avana tardivo diCiaculli - which is most likely one of AMOA parents. |
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Bouladou
Citruholic
Joined: 01 Oct 2011
Posts: 30
Location: France 66 Sorede Zone9
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| Posted: Mon 20 May, 2013 5:18 am |
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Radoslav, Alias said she is consumable from December and continues to late April eat. My conclusion is the same, but I will say that the skin is red in March and the result at least as good. Only difference with what is said about Amoa8: the skin is thick and does not come off easily. |
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MarcV
Moderator
Joined: 03 Mar 2010
Posts: 1479
Location: Schoten (Antwerp), Belgium
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| Posted: Mon 20 May, 2013 6:07 am |
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Just this morning I got a reply from the CRA of Italy on my question about the Rubino Rosso clementine...
| Santo Recupero wrote: | This is the commercialy name given by a nurseryman.
Certainly, Amoa 8 is the subject of the slide.
Kind regards
Santo Recupero
| MarcV wrote: | On the ornamental market one can often find a variety called 'Clementina "Rubino Rosso"'. Can you tell me what variety this is exactly? My guess would be this is actually the AMOA8 hybrid...
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