This picture doesn't even begin to show what a load of changshou kumquats I have this year. Last year I made 50 pints of kumquat marmalade. This year the kumquats will fall on the ground.
I have only a couple very small branches of Panzarella lemon and one of them had a cluster of 4 lemons this year. They are as big as grapefruits. A this time they really aren't that sour.