Citrus production up a bit in Florida
By Doug Ohlemeier
(March 11, 3:20 p.m.) Floridas citrus production has increased slightly.
A March 11 U.S. Department of Agriculture citrus production forecast increased production of early, midseason and navel oranges by 2 million equivalent boxes. Florida is expected to produce 82 million boxes of those varieties, which were winding down harvesting in mid-March. About 7% of early, midseason and navels normally ship fresh.
Florida in 2006-07 harvested 65.6 million cartons of early, midseason and navels, according to the USDA.
Production of valencias, which began harvesting in early March, remains unchanged. The state is expected to pick 85 million boxes of valencias, up from 63.4 million boxes last season.
Grapefruit production is also unchanged at 24.5 million boxes 10% less than last seasons 27.2 million boxes.
The USDA bumped production of tangelos by 200,000 cartons from 1.3 million boxes to 1.5 million boxes. Tangelo production, the USDA reported, is 93% complete.
The state is seeing smaller-sized fruit.
Valencia fruit sizes remain slightly below the monthly minimums of the past eight non-hurricane seasons, the USDA reported. About 3% of valencias ship to fresh channels.
For grapefruit, average fruit sizes on the more popular colored varieties in January and February is the smallest since 1968. Average volume for the white varieties is the smallest on record for February, the USDA reported.
Statewide, growers have picked just over half of the grapefruit crop. Although southern Florida grapefruit production is 77% picked, 48% of the grapefruit grown in the Indian River region the states primary grapefruit growing region has been harvested.
The state is forecast to harvest 4.8 million boxes of tangerines, a little higher than last seasons 4.6 million cartons.
Source:
http://thepacker.com/icms/_dtaa2/content/wrapper.asp?alink=2008-151840-851.asp&stype=topnews&fb=