http://www.taste.com.au/recipes/22015/lillet+blanc+and+citrus


Photography by Brett Stevens

Lillet blanc and citrus

Lillet is a refreshing French aperitif, made from a mix of white Bordeaux wine, orange and lemon-flavoured brandy and quinine.

Ingredients (serves 8 )

* Crushed ice, to serve
* 750ml bottle Lillet Blanc, chilled
* 80ml (1/3 cup) Cointreau
* 60ml (1/4 cup) lime juice, chilled
* 60ml (1/4 cup) orange juice, chilled
* Thinly peeled strips orange rind, to serve

Method

1. Fill a large jug halfway with ice, add all the ingredients and stir to combine. Serve immediately.

Recipe by Sophia Young