reversethong,
I don't know about crossing the Kaffir lime with another variety. But, I am excited about another aromatic citrus leaf.
The Japanese Yuko citrus has very aromatic leaves and stems. The crushed leaves have an amazing lemon smell. It's not subtle, it's crisp and has no off smells. Plus the lemons are reported to be similar tasting to the yuzu fruit.
I'm not sure what to do with it at this point. Plus my small plant has few leaves. But, I'm sure it has culinary uses similar to the Kaffir lime leaf.
When I have enough limbs to spare I'm going to try grilling chicken on a Yoku leafy branch. We'll see.
It would be nice to have a Japanese member that could comment on some of there wonderful cultivars.
Terry
http://www.tokyofoundation.org/en/articles/vol.-11-the-yuko-a-native-japanese-citrus