I hate to bring up this ugly thing again, but it has me totally dumbfounded. It was the last fruit that I picked off the tree and I nearly threw it away. It developed in size to a point just 2/3 the size of the other fruit. The peal was much thicker than any Owari that I have seen, but what an unusual taste. The only way that I can describe it is like an intense, sweet tangelo. Have you guys experienced anything like this? If I had a source for a tree that produced the taste of this fruit, I would plant it.
Karl