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kumquat1
Joined: 10 Oct 2011
Posts: 15
Location: NW Fla
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| Posted: Sat 15 Oct, 2011 3:05 pm |
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Some of the recipes for pickled limes call for chilis and garlic. I want to add them to my recipe, but need to know if these ingredients are added after the pickling process, or should I put them in with the limes when I put it together? |
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Terry
Citruholic
Joined: 21 Nov 2005
Posts: 243
Location: Wilmington, NC
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| Posted: Sat 15 Oct, 2011 4:27 pm |
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For a good solid flavor I would add it before starting the process.
Terry |
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Laaz
Site Owner
Joined: 12 Nov 2005
Posts: 5653
Location: Dorchester County, South Carolina
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| Posted: Sat 15 Oct, 2011 5:15 pm |
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 Pickled garlic is excellent !
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kumquat1
Joined: 10 Oct 2011
Posts: 15
Location: NW Fla
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| Posted: Sat 15 Oct, 2011 6:45 pm |
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Looking forward to it. |
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Mark_T
Citruholic
Joined: 30 Jun 2009
Posts: 757
Location: Gilbert,AZ
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| Posted: Sat 15 Oct, 2011 9:50 pm |
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| Laaz wrote: | | Pickled garlic is excellent ! |
Almost everything pickled is good. I even like pickled eggs!!  |
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Laaz
Site Owner
Joined: 12 Nov 2005
Posts: 5653
Location: Dorchester County, South Carolina
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| Posted: Sat 15 Oct, 2011 10:35 pm |
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| Mark_T wrote: | | Laaz wrote: | | Pickled garlic is excellent ! |
Almost everything pickled is good. I even like pickled eggs!! |
Those big pink eggs in the jar at the bar ? No way !
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kumquat1
Joined: 10 Oct 2011
Posts: 15
Location: NW Fla
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| Posted: Sun 16 Oct, 2011 1:31 am |
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I've made good pickled eggs before. We have free-rangenchickens. |
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Mark_T
Citruholic
Joined: 30 Jun 2009
Posts: 757
Location: Gilbert,AZ
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| Posted: Sun 16 Oct, 2011 2:52 am |
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| kumquat1 wrote: | | I've made good pickled eggs before. We have free-rangenchickens. |
I bet they are good. I've never had the pink bar ones, but I have had them. They are just a hard boiled eggs soaked in brine right? |
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Terry
Citruholic
Joined: 21 Nov 2005
Posts: 243
Location: Wilmington, NC
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| Posted: Sun 16 Oct, 2011 10:47 am |
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(I bet they are good. I've never had the pink bar ones, but I have had them. They are just a hard boiled eggs soaked in brine right? )
Homemade pickled eggs are great. I ate a pink one in a bar once. I think it would have taken 6 or 8 more beers before I thought it was good. plus who knows how old it was.
If you save the pickling juice from "hot pickled pepper rings, leave boiled eggs in the juice for a week or more. Very tasty.
Terry |
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