Here is a cluster of 16, more than a gallon of juice I think. This cluster broke the branch. Juice is OK but very mild tasting and not real orangey.



Panzarella oranges at their peak. Early satsumas getting puffy. Owari still not ready. Golden grapefruit at it's peak. Clementine need another month. Fairchild mandarin and page are great! Changsha kumquats getting ready. I'm making a batch of yuzu marmalaide tonight! Sanguinelli and tarocco blood oranges getting sweet and starting to have flecks of red inside. Red navels yummy, wish I had more. They seem to bear lightly on my 8 foot tall tree. Wekiwa tangelos getting there.

Two nice looking harvesters you have there Phil. You might try blending the Panzarella Orange juice with some grapefruit juice, to add some additional flavor. My greenhouse Panzarella oranges are now in bloom. - Millet (1,150-)

I have been eating Royal grapefruit, and Daisy mandarins for several weeks. Ponkan and Owari are like yours--not quite sweet yet, but I have been eating a few because I have so many. Miewa kumquats and limequats are ready, as are the lemons and calamondins.

I have tasted one Hamlin orange and one Moro, but am waiting for them to get sweeter.

I have Mandarin, Murcott, Ambersweet orange, and Minneola Tangelos that I have not yet tasted.