In Florida, the maturity and grade standards for citrus is very rigidly enforced by both the Florida Department of Citrus and the Florida state statutes. Therefore, the internal quality of Florida citrus is higher than for most other areas, while appearance is generally lower because of pale color, wind scar, mite damage, and so on. However, Florida shippers usually try to select only crops grown with optimum external and good internal quality. - Millet (1,221-)