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Inside of skin on meat of satsuma

 
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Author Message
Tom
Citruholic
Citruholic


Joined: 11 Nov 2008
Posts: 258
Location: Alabama [Central]

Posted: Sun 02 Dec, 2012 11:34 pm

Why do some of my Satsumas have a lot of white fuzz from the inside of the peel on the fruit inside ? I did have a huge crop and my Satsumas seemed much larger than I am used to , even with a heavy crop. They look great and I think they received plenty of water all year. Flavor is pretty good to better than average. I think it is less of a problem on the smaller fruit. The smaller fruit taste better too. I think all I have left are Owari . I am very excited about a Xie Shan that Dr Powell grafted for me! It is very small . Tom

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Tom in central Alabama
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