Joined: 12 Nov 2005 Posts: 5679 Location: Dorchester County, South Carolina
Posted: Wed 23 May, 2007 12:20 am
Ramon I have tried them as ripe as they look like blood dripping from the fruit to just after they turned red. I don't have pics now, will take photos this summer & post them. I just haven't found one I would eat...
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Joined: 10 Jan 2007 Posts: 372 Location: Sacramento Delta USDA Zone 9
Posted: Fri 22 Jan, 2010 5:50 am
Laaz wrote:
Ramon I have tried them as ripe as they look like blood dripping from the fruit to just after they turned red. I don't have pics now, will take photos this summer & post them. I just haven't found one I would eat...
Hey, Laaz, I was just going through this old thread and reflecting upon your comments about not finding the fruit appealing. This past summer I had some chilled green prickly pears (some are orange, some are red, some are purplish, some are green when mature) and these were better than the orange ones I had eaten up to this point. I got some pads of a few selections recently and will give them a try. Maybe green is the right flavor for you too!