http://blogs.smithsonianmag.com/design/2012/03/drones-the-citrus-industrys-new-beauty-secret/
March 9, 2012
Drones: The Citrus Industrys New Beauty Secret
Posted By: Sarah C. Rich
Satellite image of an orchard used to guide a drone's flightpath
Culturally speaking, Americans are anti-wrinkle. We iron them out of our clothes, inject them out of our faces, and retouch them out of our photos. A crease is also a strike against fruit. In the beauty pageant of the citrus packinghouse, oranges are graded on three levels of aesthetic worth: Fancy, Choice and Juice. In order to be Fancy, the fruit has to be perfectly smooth and cant have any creasing, says David Goldhamer, a water management specialist at the University of California, If it does have creasing, it gets rated as juice fruit, which means its worthless to the grower.
Certain species of Navel and Valencia orangesthe top-selling varieties grown in Californiahave a wrinkle problem. Scientists theorize this comes from a separation between the peel and the pulp due to the fruit growing too quickly. The rapid expansion of the cells creates small fissures that become noticeable imperfections as the fruit matures. The growers potential return drops with every unsightly crop.
A valencia orange displaying heavy creasing from rapid growth and standard levels of irrigation
Unlike with humans, flawless skin is achieved through stressspecifically, dehydration. When deprived of normal water levels at targeted points in the season, the fruits growth slows, allowing the peel and pulp to remain tightly knit. When the water levels come back up toward harvest time, the fruit recovers to a consumer-friendly sizeneither too small nor too largeand farmers maximize their profit. The resulting reduction in water use is also a win for a drought-stricken state.
Growers use pressure gauges to test the hydration and stress levels of citrus trees
Hydrologists call this Regulated Deficit Irrigation (RDI). Farmers are motivated to put the strategy into practice by the promise of high returns, but implementation in the field is extremely time-consuming, inefficient, and unreliable. Manual monitoring requires driving a truck out into the grove, plucking a leaf from a tree, inserting it into a pressure gauge and applying extreme pressure to the leaf until moisture seeps out. Then doing it again. And again. Theres simply no time to do enough trees, says Goldhamer, Theres so much variability that if you happen to pick a tree thats very stressed or very unstressed, you get a false impression of whats going on broadly in the orchard.
Enter the drone.
A researcher launches a drone while a backup pilot stands by with radio controls in hand
Water management researchers have been experimenting with unmanned drones that can fly over an orchard and record heat levels across vast swathes of land using aerial imagery. Thermal infrared cameras take thousands of images at regular intervals on a voyage across hundreds of acres. Computer software stitches the images together to create a super high-res image, in which each pixel can be read for temperaturecooler areas show up in cool tones, while warmer areas appear orange, red and yellow. In the aerial image here, powerlines, asphalt roads, metal towers cut across the picture in yellow. The scientists were experimenting with different levels of irrigation, which are visible in the patterns of blue and red across the tree canopy.
A thermal infrared image of orchard water levels
You can clearly see those stress levels associated with different amounts of water, Goldhamer explains, You can see theres nothing consistent about the colors and thats the problem. When youre irrigating, youd think the stress levels would be uniform, but its not clear at all and thats the challenge of trying to manage a commercial orchardall the variability. Some trees get enough water, some dont. Thats the game in trying to move the science forward, making the irrigation more consistent. Technology that enables monitoring all the trees at once is the current state of the art.
The unmanned drone's flight is monitored from a laptop
At this point, the state of the art is not the state of crop management in California. But Goldhamer is quick to assert, It isnt a matter of if this technology will be used, its a matter of when. Drone manufacturers, he says, are looking for additional opportunities for their aircraft, and the Obama administration has charged the FAA with drafting guidelines for commercial use of drones in the U.S. In a couple of years, farmers may be able to sit at a computer and monitor the stress level of every single tree in their orchard, ensuring that each orange they send to the packing house has skin perfect enough to be called Fancy.
All photos are courtesy of David Goldhamer.