Millet, when I was at the Riverside Citrus Variety Collection in January or February of this year, we had the opportunity to taste the Dekopon there. I can tell you the two I had were actually pretty seedy. Not overly so, but I would say there were probably 4 to 10 seeds per fruit. Since it's being grown with all the other cultivars, I'm guessing it's going to be more seedy, than being grown in a commercial setting, isolated and in blocks of same cultivars. Interestingly, Dr. Kahn told someone in my tour group that it would not grow true from seed. She gave me a long look, so I kept my mouth shut. Also, I did get a couple of seeds in my Dekopons I bought from the store this season as well. Only a couple of seeds, from a case of about 12 fruit, though. So, I think the description, "seedless" is appropriate, compared to the Seedless Kishu, which I would call "almost completely seedless".
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Patty S.