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Killer Honeybell- Tahitian Vanilla French Toast

 
Citrus Growers Forum Index du Forum -> Citrus and fruit recipes
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Boca_Joe
Citruholic
Citruholic


Joined: 23 Jan 2013
Posts: 50
Location: USA, Maryland, about 30 miles NW of Washington,DC

Posted: Thu 24 Jan, 2013 11:24 pm

Since this is a citrus group and in the dead of winter for most of us, I'd thought I'd throw this out to you'all. I just made my annual batch of Honeybell-vanilla French toast made with sweet challah bread. Every winter when I get my Honeybell orange delivery from Florida, I make a batch. It's got Honeybell juice and cinnamon in it as well as Honeybell zest. I make up almost 2 loaves of it, cook it in a skillet, let it cool, then flashfreeze it in freezer on a cookie sheet for about 3 hours, then pop them in a ziplock bag and freeze. Whenever we want it, we just pop it in the toaster. With fresh maple syrup and crisp applewood smoked bacon, I guarantee it will cure any winter blahs (FRITZ! ) Thanks to my good friend John the chef for introducing me to this years ago.
Here comes winter, have some sunshine Razz
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