Currently there are 52 citrus processing plants in the state of Florida. Besides citrus juice, citrus processing plants also produce several important byproducts, including citrus pulp, meal, molasses which are sold as livestock feed, and the essential oil d-limonene. Pulp, meal and molasses are marketed as a cattle feed supplement. D-limonene is used for a variety of chemical products such as cleaners, disinfectants, flavors and fragrances. Florida citrus processors produced 1,370,000 tons of pulp and meal, 31,000 tons of molasses, and 35 thousand pounds of D-limonene. Collectively, these byproducts were valued at $123 million, with pulp and meal accounting for nearly $88 million (71%), followed by d-limonene at $33 million (27%), and molasses at $2 million - Millet