The limb that is to be inarched must be placed close enough to the receiving tree, to easily reach the tree's trunk when bent over. Inarching limbs are practical only with limbs that are comparatively small, preferable 1/4 to 1/2 inch in diameter. The small inarch limbs are cut with a slanting cut so that the cut surface will face the trunk when bent over against it at the point where the union is to be made. A vertical cut of the desired length is then made in the bark of the trunk (receiving tree) at the point where the inarch and trunk can be made to touch. At the base of this vertical cut a cross cut is made resulting in an inverted "T". The end of the inarch is then bent down and pushed up into the slit, as in shield budding, and strips of sealing tape are wound around the union to hold the limbs firmly in place. The wrapping should be allowed to remain for a month or more, until the limbs are very firmly grown together. If the inarch is likely to be under a lot of tension, or if it is on a large limb or trunk that is difficult to wrap, a small nail may be put through the center of the cut end of the inarched limb and driven into the trunk of the tree. This necessitates the use of a very small drill with which to bore a hole through the end of the inarch, so that the nail may be inserted without splitting the wood. In driving the nail into the tree, a small punch should be used, and care should be exercised not to bruise the inarch tissue. Inarches held in place in this way may be covered with grafting wax. (The Citrus Industry Vol. 2) - Millet (925-)