Ponkan is sometimes called Chinese Honey. By either name, it is excellent!

I'll have to admit, that's not one I've seen here. I live around LA and I see a lot of varieties but Ponkan is not one of them. I see Pixie, Gold Nugget and Algerian Clementine to name a few.

Going back to my original question, among the three, which one should I get. Owari Satsuma, Dancy Tangerine or Page Mandarin?

Seems Page is thought to be the best tasting, I would grow that!

I've read that Page needs a pollinator to produce. I currently have a Meyer Lemon, Tarocco Blood Orange, Oroblanco Grapefruit and on my fruit cocktail tree I have a Murcott, Tangelo, Lime, Navel and Valenca.

Will any of these serve as a suitable pollinator? Or will Page still produce without a pollinator but produce BETTER with one? What would be the best pollinator for Page if I ended up getting Page?

I have most all common citrus varieties, but I "pollinate" with Gibberellic Acid (GA3). - Millet (1,186-)

I bought the Owari Satsuma today. The tree has a very nice structure with a lot of new growth so hopefully it will grow out well for me. I thought about the other ones mentioned here and after asking my wife to describe the type of mandarin she likes, she described the Satsuma more closely. I'm in the process of transplanting all of my citrus I recently bought into CHC and will try to post pics soon.

I transplanted my Owari Satsuma tree into CHC three days ago and the new growth looks to be wilted. I think I may have treated the roots a little too aggressively. It did have some circling roots that I cut off and some tightly packed soil around the root ball that I tried to free up. Are the wilted branches a bad sign? If so, what can I do to help the tree bounce back? I also transplanted an Oro Blanco less aggressively at the same time and its doing fine.

Notice that the new growth is wilting, while the older growth is not. This is because the new growth leaves have a higher rate of transpiration than do the older growth. Your tree should be fine, but I would keep it out of the direct sunlight, and insure that the roots have ample moisture. A tree growing in CHC cannot be over watered (provided that all the root structure is actually in a CHC medium and not still primarily in the old medium). - Millet (1,175-)

That's good to hear Millet. I did mix the CHC with about 3:1 with peat moss. Most of the original soil is gone but there was some packed really tight near the base that I could not remove.

Since there is about 1/4 peat moss, does the "can't over water" with CHC still apply?

Yes, it still applies. I have on many occasions left some of my containerized citrus trees, planted in 4:1 CHC/peat, sit over night soaking in a larger pail of water, with no problem what so ever. Citrus trees that have been flooded do not begin to develop problems until at least the second day. Remember it is NOT the water that causes the problem, it is the lack of oxygen that does the damage. A CHC/peat medium provides the roots with a TON of oxygen. - Millet (1,175-)