Do you know what the carbonate and bicarbonate levels are as part of the dissolved solids of your well's water? For citrus, levels of 50-PPM should not cause any problem. Above 100-PPM begins to causes growth problems, and leaf toxicities. My guess your well bicarbonate level is at or near 200-PPM. The problem takes a little while, but every time you water the leavels continue to build up in the growth medium. My well contains 192-PPM bicarbonates, therefore I have gone to watering with a mix of 10 gallons well water and 90 gallons rain water. The trees thereby have shown amazing quality improvement. I have four large barns to collect rain from. Presently I have over 4,000 gallons in storage. - - Millet