here are a couple links to the recipe, just makes it easier to see the pics and read a bit on them

http://www.elise.com/recipes/archives/001815how_to_make_preserved_lemons.php

http://www.101cookbooks.com/archives/000177.html

http://www.cooking.com/recipes/static/recipe3211.htm

Hope you try and enjoy. I have a jar done up now, using regular store lemons, didn't have any meyers. I'm going to use the preserved lemons when I make dips and with seafood dishes. I found a recipe for a preserved lemon humous

I LOVE preserved lemons, grosly I can eat thrm whole as a snack without putting them in any recipe!

My favourite thing to cook with them though is a Morocan chicken dish with olives and loads of coriander a little ground ginger and saffron. I cut the lemons into quaters and throw LOADS in and gently cook the lot with water or vegetable stock for hours and hours and serve with cous cous which I mix with very finely diced and softened celery and carrots.

I have always eitther bought the lemons or got my mother to preserve them for me though, so know I will have a go myself!

You have great recipes!