When the label says a certain number of chill hours are needed, what maximum temperature are they talking about?
I recently bought some apple, Asian pear and cherry trees and they all require chill hours. I live in southern California so I know we don't get very many hours of low temps. I also know that big box stores don't typically sell trees that are not suited for the area you are in.
Am I destined to have trees that just produce nice flowers? What are the max temps that these chill hours refer to?