I saw a Chandler pomello on flying dragon stock and ended up buying it.
When I searched my books the only listing I could find it under was grapefruit. Highly acidic in New Zealand evidently.
NZs citrus growing is in coastal temperate areas so we certainly aren't tropical. I don't know if this makes it more acidic.
I could containerise it in my glasshouse if that would be better.
I found this NZ horticulture note about NZ chandler
http://www.hortresearch.co.nz/files/productsandservices/citrusgermplasm/chandler.pdf
Worth keeping on with in your opinions?