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Recipe: Key Lime White Chocolate Cheesecake Bars
Recipe adapted from "Bon App tit Celebrations Deck
Posted: 12/09/2009 12:00:00 AM PST

Key Lime White Chocolate Cheesecake Bars

24 Oreos
¼ cup butter, melted
½ cup whipping cream
8 ounces cream cheese
3 tablespoons sugar
3 tablespoons fresh key lime juice
1 teaspoon or more freshly grated lime zest
6 ounces white chocolate, melted

1. Line an 8x8 baking pan with foil, letting the foil extend over sides for easy lifting later. Using a food processor, pulverize the cookies. Add the melted butter, then press the cookie crumbs into the bottom of the pan to form a crust. Chill. Wipe processor bowl with a paper towel to remove cookie residue.

2. In a mixer, beat the cream until peaks form.

3. Place the cream cheese, sugar, lime juice and zest in the food processor and blend until smooth. Add the melted white chocolate and blend. Gently fold the whipped cream into the cream cheese mixture. Spread over crust and chill at least 2 hours.

4. Lift cheesecake from pan and cut into small squares. Garnish with white chocolate curls and lime twists, if desired.

— Adapted from "Bon Appétit Celebrations Deck" (Chronicle Books 2009, $14.95, 50 pages)