I once ordered a vodka & seltzer with a twist of yuzu & waiter thought I was nuts. Of course I knew he didn't have it or ever heard of it, so I told about them. I hear that chef's around the country are cooking & garnishing dishes with yuzu moreso than reg. lemons. I really liked the taste of the flesh....it's just a little more tart.
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Patty
I drink wine to make other people more interesting