David,
more or less anything homegrown will taste better than supermarket equivalents.
Let me illustrate that with short story:
While I was looking at potted Meyer lemon my 6.5 y old daughter approached me yesterday, saying:
"Dad, your lemons taste much better than lemons from store."
Last winter we had eaten last homegrown kiwi fruit mid January. A month later I brought a small pack (0.5 kg or so) of kiwies from supermarket. That pack lasted till spring, my wife have eaten them only because she didn't want to toss them, other family members have decided to wait for next season...
Answering your other qst:
I start my harvest after a few of frosts, harvest ends before significantly cold wave approach us, for example:
end of harvest last year was Christmas day.
Monday this week was the end of this season harvest.
The best way for growing kiwi is using trellis or pergola. I'm using both plus:
as you can see on photo in 1st post fence is also used,
kiwi on the east side fence uses also nearby tree...
David, Gaia-project best wishes to your kiwies.
BTW: More info about my kiwis I gave in discussion here:
link