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A few thoughts.
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Citrus Growers Forum Index du Forum -> Hybridizing citrus
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Laaz
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Posted: Wed 02 Jan, 2013 10:20 pm

Blood Yuzu
Blood Faustrime
Blood Femminello
Femminello x Faustrime
Meyer x Faustrime

Damn it, I need to get more blood type oranges to make different crosses. Laughing

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GregMartin
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Posted: Wed 02 Jan, 2013 10:23 pm

Has anyone crossed Meyer with a good lemon to try and keep the Meyer hardiness while making it actually taste like a lemon?
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Laaz
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Posted: Wed 02 Jan, 2013 10:38 pm

I would think any cross with a true lemon would reduce hardiness.

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Laaz
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Posted: Wed 02 Jan, 2013 10:54 pm

Why Faustrime? Because it fruits from seed in two years.

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GregMartin
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Posted: Wed 02 Jan, 2013 11:14 pm

Laaz wrote:
I would think any cross with a true lemon would reduce hardiness.


Maybe....my impression was that Meyer was a true lemon crossed by an orange and that Meyer had similar hardiness to an orange so that backcrossing to a true lemon might result in some of the offspring also having orange like hardiness??? And of those maybe some would taste like a true lemon???
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Laaz
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Posted: Thu 03 Jan, 2013 1:30 am

They do taste like a true lemon, when they just get a hint of yellow. Laughing

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Lemandarangequatelo
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Posted: Thu 03 Jan, 2013 7:27 am

Laaz wrote:
Why Faustrime? Because it fruits from seed in two years.


Use your Fast Trifoliata that fruits from seed in only one year, yum! Laughing
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Laaz
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Posted: Thu 03 Jan, 2013 12:59 pm

Problem there is every cross has already been done.

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Lemandarangequatelo
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Posted: Tue 08 Jan, 2013 9:30 pm

Citrus Glauca x Hong Kong kumquat
Citrus Glauca x Meiwa Kumquat
Citrus Glauca x Trovita Orange
Citrus Glauca x Pomelo
Citrus Glauca x 9lb Lemon
Citrus Glauca x Flying Dragon
Citrus Glauca x Fast Poncirus Trifoliata
Citrus Glauca x Sunrise Lime

Basically we should try Citrus Glauca with everything because it goes from flower to mature fruit in only 8 weeks, can tolerate high summer heat and light frosts (one pdf I saw claimed it can take -24C, this must be a typo), can be eaten whole with the peel, and can tolerate alkaline soils and drought. I'll buy one when I get the chance.
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Scott_6B
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Posted: Fri 11 Jan, 2013 7:53 pm

In case you didn't know, Citrus glauca is apparently available in the EU:
http://www.flora-toskana.de/onlineshop2/product_info.php?products_id=2262

If only there were somewhere to get it in the US... Crying or Very sad

-Scott
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Laaz
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Posted: Fri 11 Jan, 2013 8:04 pm

I believe Gene Lester has it, I'll have to look at his list when I get home.

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Lemandarangequatelo
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Posted: Fri 11 Jan, 2013 8:28 pm

Scott_6B wrote:
In case you didn't know, Citrus glauca is apparently available in the EU:
http://www.flora-toskana.de/onlineshop2/product_info.php?products_id=2262

If only there were somewhere to get it in the US... Crying or Very sad

-Scott


Hi Scott, that's exactly where I'll be buying it March 1st Laughing
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jcaldeira
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Posted: Sat 12 Jan, 2013 2:17 am

Lemandarangequatelo wrote:
Citrus Glauca x Hong Kong kumquat
Citrus Glauca x Meiwa Kumquat
Citrus Glauca x Trovita Orange
Citrus Glauca x Pomelo
Citrus Glauca x 9lb Lemon
Citrus Glauca x Flying Dragon
Citrus Glauca x Fast Poncirus Trifoliata
Citrus Glauca x Sunrise Lime

Basically we should try Citrus Glauca with everything because it goes from flower to mature fruit in only 8 weeks, can tolerate high summer heat and light frosts (one pdf I saw claimed it can take -24C, this must be a typo), can be eaten whole with the peel, and can tolerate alkaline soils and drought. I'll buy one when I get the chance.

Where can we learn the resulting characteristics of each of these crosses?

John
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GregMartin
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Posted: Sat 12 Jan, 2013 2:20 am

How much of Citrus glauca rapid fruit development is due to the fact that the fruit is so tiny?
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Lemandarangequatelo
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Posted: Sat 12 Jan, 2013 7:33 am

John, It was just a fantasy list I made, none of those hybrids exist as far as I know. The only citrus glauca crosses I have read about are here:

http://www.homecitrusgrowers.co.uk/australiannativecitrus/eremowhat.html

http://www.exotickerostliny.cz/en/katalog-rostlin-othermenu-95/citrusy-othermenu-90/77-australske-citrusy.html

http://users.kymp.net/citruspages/australian.html#eremolemon

Greg, I have no idea, I can't find any more info on it. The Hong Kong kumquat is as tiny or smaller but seems to have a normal maturation period. I hope someone else can point us to more info.
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