OMGOSH i just tried this Made it Tuesday and put it in fridge OMGOSH its so danged good .. got it off a web site .. a member here has from Oregon SO its not really mine Pouts but i did make some fudge and its Great..Tammy

Fabulous Orange Fudge

2 cups sugar
5 1/3 oz. evaporated milk
10 large marshmallows
6 oz. semi-sweet chocolate pieces
1 cup chopped walnuts
½ cups butter or margarine, cut into small pieces
2 oranges -grated peel

Makes about 2 pounds or 25 pieces

In a saucepan, combine the sugar, evaporated milk, and marshmallows.

Bring to a boil over medium heat, stirring to dissolve the sugar.

Boil for 6 minutes, stirring constantly.

Remove from heat and add remaining ingredients.

Beat well until fudge thickens, about 5 minutes.

Pour into a buttered 8-inch-square baking pan.

Chill until firm and cut into squares.

Makes 8 servings

Westwood, do you only use the grated peel of the two oranges, or the entire oranges? - Millet

Hey Millet you use Both or at least i did ...
the grated peel and the juice its awesome ..Next time i wont use as much Juice though ..
but as i read the recipe it called for peels and juice ..but i could be wrong.. im not really a sweet eater but these are great i have maybe 5 bites left LOL Tammy

Thank you, Ill make some tomorrow. It will be a surprize when the wife comes home. I bet you could make red fudge, by changing the chocolate chips, for white chocolate and using a blood orange of some type. - Millet

OH man Never thought of that Sounds even better..

Hey do you have a recipe for peanut butter fudge ? I dont and its actually my fav ..Tammy